What’s so great about Resveratrol? You can eat a salad with it and not get fat. You can have it in your drinks and not get fatter. How is this possible? How is this possible that some nutritional scientists and researchers say the supplement “knocks out” fat cells and stimulates fat cells to increase their fat production?
Well, we can explain this all. You see, the supplement contains an antioxidant called Resveratrol. This antioxidant was isolated a few years back from red wine. And it is an antioxidant because it appears that some nutrients and compounds can interfere with the absorption of fat molecules in cells. The supplement also includes a polyphenol called polygonum cuspidatum. This compound appears to encourage fat cells to increase their fat production, at least in mice.
You see, some nutritional scientists and researchers have discovered that when nutrients and compounds inhibit fat absorption in the body, fat cells don’t get as many fat molecules. The supplement also includes a phytochemical compound called oleanolic acid. This compound increases the density of fat cells in mice. More fat cells means more fat storage. That’s what they claim.
Some nutrition scientists and researchers also claim that this supplement may be helpful for slowing down the aging process, because it appears to slow down the ability of cells to convert cholesterol into plaque. Some vitamins and minerals that are contained in the supplement include vitamin C, which is contained in some dark colored vegetables and fruits; vitamin E, which is contained in olive oil and other healthy oils; and the antioxidant known as Resveratroline. The Resveratroline appears to prevent fat cells from getting fat and promote fat cells to get fat. But this supplement is most effective when combined with a natural substance called olienolic acid. This “olienolic acid” is a specific antifat nutrient, which helps fat cells to get fat and prevent fat cells from getting regular.
The most potent natural substance contained in this supplement is olienolic acid. But there is also a “polyphenol” present in the supplement. Polyphenols are organic compounds which seem to be at least partly responsible for the effects of many natural substances.
Some supplementation of the supplement has shown good results. But it isn’t the best choice for people trying to boost their metabolism and boost their metabolism has shown no difference. It has not been shown to be the best choice for reducing LDL cholesterol levels and improving overall health and wellbeing. What this supplement appears to do is work best on people with some diabetes. So it is not the best choice for people who are diabetic. For the best results, it is recommended that people should take a minimum of 1.5 grams of Resveratroline per day.
The supplement has also shown some promise in helping with certain psychological conditions such as depression.
There have been no reported side effects reported from the use of this supplement.
The supplement is completely safe. It is recommended that it should be taken by people who have no known allergies to olienolide. It is also recommended that it should be taken along with other healthy foods like green tea.
The supplement should not be taken before or after meals as it can cause some stomach upset. It should not be taken with alcoholic drinks. It should be taken in the evening because it is absorbed the most during the late evening hours. It should not be taken within hours of exercising or strenuous exercise as it can cause some stomach upset.
While there have been no known side effects from the use of this supplement, it’s best to see a health professional before taking any supplements as the supplements may interact with medications you are taking. And you should keep in mind that the supplement contains no herbal ingredients and therefore it does not fall under the purview of the definition of a dietary supplement.